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Huile d’Olivia – Special White Meats - Gold Winner
Huile d’Olivia – Special White Meats - Gold Winner
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Specially blended to pair with your best chicken, seafood, and light proteins.
Award-Winning | Olive Oil of the Year
Smooth, balanced, and delicately aromatic, this extra virgin olive oil is crafted - by Chefs and Olive Oil Sommeliers - to elevate lighter fare. With soft notes of avocado, guava, herbs, artichoke, and black pepper, it enhances without overpowering—ideal for poultry, fish, and bright, clean sides.
Flavor Profile: Rounded, nutty, lightly herbal
Bitterness: 33% | Pungency: 44%
Perfect Pairings: Roast chicken, seared fish, lemony grains, sautéed greens
Format: 500ml recyclable glass with gold resealable cap
🌿 100% Extra Virgin | Cold-Pressed | Single-Origin Precision Blend
Silver Winner at SIAL Montreal Innovation Award
When the dish is delicate, the oil should be too.™
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