Soleil D'Acholla

Born in the sun-drenched groves of the Mediterranean and nurtured by generations of savoir-faire, Soleil d’Acholla is more than olive oil — it’s a celebration of nature, patience, and provenance.

Acholla was a Roman-Berber city on the sea-coast in modern Tunisia. The city was a vibrant melting point of Phoenician and Roman cultures, among them the olive tree cultivation with a unique Technique and Cultivars (Varieties), pampered by the sea breeze, that gives a range of unique tastes! The extraction is made in the Hazeg area by Dear Goodness, a world-class award-winning mill

Crafted from hand-harvested, rain-fed olives, our oil is cold-pressed within hours of harvest to preserve its vibrant green hue, bold aroma, and complex flavor. Every bottle reflects a deep respect for the land, the trees, and the timeless rituals of olive cultivation.

Each variant—Smooth, Robust, and Delicate—offers a unique flavor experience rooted in heritage, high in polyphenols, and perfect for your kitchen. Whether drizzled over fresh produce, finishing a dish, or savored with bread, Soleil d’Acholla elevates the everyday into a moment of quiet indulgence.

Bottled in classic containers to make one of the best olive oils in the world accessible to you for an everyday usage.

Unfiltered. Uncompromising. Unforgettable.
Experience the gold of the Mediterranean — just as nature intended.